Porterhouse steak with short tomato rice salad

Porterhouse steak with short tomato rice salad

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Change up your weeknight habitual with this pleasant steak and rice salad, drizzled with creamy ranch dressing.

The ingredient of Porterhouse steak with short tomato rice salad

  1. 250g pkt microwavable black or brown rice
  2. 4 Coles Australian Beef Porterhouse Steaks
  3. 1 tablespoon olive oil
  4. 40g child rocket leaves
  5. 400g Perino tomatoes, halved
  6. 1/2 pink onion, thinly sliced
  7. 1/four cup (40g) almonds, toasted, chopped
  8. 2 tablespoons ranch dressing

The instruction how to make Porterhouse steak with short tomato rice salad

  1. Heat the rice following packet instructions. Place in a heatproof bowl and set aside to cool.
  2. Meanwhile, heat a barbecue grill or chargrill on excessive. Coat the steaks in oil and season. Cook for three minutes every side or until cooked in your liking. Transfer to a plate. Cover and set aside for five mins to rest.
  3. Add the rocket, tomato, onion and almond to the rice in the bowl. Toss to mix.
  4. Place the ranch dressing and 1 tablespoon heat water in a small bowl or jug. Stir to mix. Divide the steak and salad amongst serving plates. Serve drizzled with the dressing.

Nutritions of Porterhouse steak with short tomato rice salad

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calories: https://schema.org
calories: NutritionInformation

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