Spring slaw with steak recipe

Spring slaw with steak recipe


This spring slaw with steak recipe is the precise mild lunch.

The ingredient of Spring slaw with steak recipe

  1. four Coles Australian No Added Hormones Beef Quick Cook Scotch Fillet Steaks
  2. 520g pkt Coles Family Coleslaw Kit
  3. 1 bunch asparagus, woody ends trimmed, peeled into ribbons
  4. 200g Perino tomatoes, halved or quartered
  5. four radishes, thinly sliced

The instruction how to make Spring slaw with steak recipe

  1. Heat a frying pan over medium-high heat. Spray the steaks with a bit olive oil spray and season. Cook for two-three mins each facet or until cooked on your liking. Transfer to a plate and cowl with foil. Set apart for 5 mins to relaxation.
  2. Combine the salad blend and noodles from the salad kit in a bowl with the asparagus, tomato and radish. Arrange on a serving platter.
  3. Thinly slice the steak. Arrange over the salad on the platter. Drizzle the salad with dressing from the salad kit.

Nutritions of Spring slaw with steak recipe

calories: 459.836 calories
calories: 21 grams fat
calories: 6 grams saturated fat
calories: 18 grams carbohydrates
calories: 13 grams sugar
calories: 45 grams protein
calories: 423 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like