Creamy pork and semi-dried tomato fettuccine

Creamy pork and semi-dried tomato fettuccine

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Twirl your fork around this creamy pork and semi-dried tomato fettuccine.

The ingredient of Creamy pork and semi-dried tomato fettuccine

  1. 400g fettuccine
  2. 500g Coles Australian Beef Round steak
  3. 2 teaspoons olive oil
  4. 1 brown onion, finely chopped
  5. 2 garlic cloves, beaten
  6. half cup (125ml) cream
  7. half cup (125ml) chook inventory
  8. half cup (75g) semi-dried tomatoes, drained, coarsely chopped
  9. 1 cup (120g) frozen peas
  10. 2 tablespoons flat-leaf parsley, finely chopped
  11. Flat-leaf parsley leaves, more, to serve

The instruction how to make Creamy pork and semi-dried tomato fettuccine

  1. Cook fettuccine following packet guidelines or till al dente. Drain.
  2. Meanwhile, preheat a barbecue grill or chargrill to medium-excessive warmth. Season steaks. Cook for 2 minutes every facet. Transfer to a plate. Set apart, included, for 5 mins to relaxation. Thinly slice.
  3. Heat oil in a medium frying pan over medium-low warmth. Cook onion for five mins or until softened. Add garlic and cook dinner for 1 min. Add cream, stock and semi-dried tomato. Reduce warmness to medium and simmer for five minutes or until thickened slightly. Stir in peas and chopped parsley and prepare dinner for 2 mins or until heated via. Stir via fettuccine.
  4. Divide fettuccine aggregate among serving bowls and sprinkle with greater parsley.

Nutritions of Creamy pork and semi-dried tomato fettuccine

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calories: https://schema.org
calories: NutritionInformation

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