Caramelised onion savor

Caramelised onion savor

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Sweet, caramelised onion savor is an appropriate associate for burgers, steaks and warm puppies.

The ingredient of Caramelised onion savor

  1. 2 tablespoons olive oil
  2. 1kg brown onions, cut into skinny wedges
  3. 1 teaspoon mustard powder
  4. half cup brown sugar
  5. 1/four cup crimson wine vinegar
  6. half of cup dry apera (sherry)

The instruction how to make Caramelised onion savor

  1. Heat oil in a huge, deep frying pan over low heat. Add onion. Cook, stirring once in a while, for 25 to 30 minutes or until softened. Add mustard, sugar, vinegar and apera. Increase warmness to medium-low. Cook, stirring sometimes, for 20 minutes or until liquid has evaporated and get pleasure from has thickened barely. Season with salt and pepper.
  2. Spoon enjoy right into a warm sterilised jar and seal (see word). Store in the refrigerator for up to a few months. Once opened, refrigerate and devour within 2 weeks.

Nutritions of Caramelised onion savor

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calories: https://schema.org
calories: NutritionInformation

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