Indulge in this rich chocolate mousse made with Moccona espresso and delicious summer season berries.
The ingredient of Easy Moccona mousse recipe
- 2 tbs Moccona immediate coffee
- 1 tbs boiling water
- 100g darkish chocolate, chopped
- 250g mascarpone, softened
- 2 tbs icing sugar mixture
- 2 tbs cocoa powder, sifted
- 300ml thickened cream, whipped
- Dark chocolate, more, melted, to enhance
- Whipped cream, extra, to serve
- Dark chocolate, more, finely grated, to serve
- Peach slices, to serve
- Mixed berries, to serve
The instruction how to make Easy Moccona mousse recipe
- Combine the Moccona espresso and boiling water in a heatproof bowl. Set apart to chill barely.
- Meanwhile, vicinity the chopped chocolate in a microwave-secure bowl. Microwave on excessive, stirring with a metal spoon each 30 secs, for 1-2 minutes or till easy. Set apart for 10 minutes to chill.
- Whisk mascarpone in a bowl until easy. Gradually whisk inside the melted chocolate till blended. Fold within the icing sugar, cocoa powder, espresso combination and cream (donu2019t overmix or the mixture may cut up). Spoon into serving glasses. Place within the refrigerator for three-four hours or until set.
- While the mousse is chilling, line a tray with baking paper. Top with spoonfuls of extra melted chocolate and spread with a 2cm flat paintbrush or thin pastry brush to make brushstrokes. Place in the freezer for 10 minutes or till completely set.
- Top mousse with extra cream, grated chocolate, fruit and chocolate brushstrokes.
Nutritions of Easy Moccona mousse recipecalories: