Berry mousse cups

Berry mousse cups


Try this berry special person twist on traditional mousse.

The ingredient of Berry mousse cups

  1. 300g frozen raspberries
  2. 500ml whipped cream
  3. 2 tablespoons cocoa powder
  4. 2 tablespoons orange liqueur
  5. 250g packet Philadelphia cream cheese
  6. 4 tablespoons caster sugar
  7. Chocolate curls, to serve

The instruction how to make Berry mousse cups

  1. Let fruit stand at room temperature for 10 minutes to defrost. Break fruit up with a fork. Set aside.
  2. Mix collectively whipped cream, cocoa and cognac. In a separate bowl blend collectively the Philadelphia cheese and sugar till smooth. Add cream mix to Philadelphia cheese blend. Mix till mild and clean.
  3. Layer overwhelmed raspberries and mousse in lengthy-stemmed serving glasses. Top with chocolate curls. Decorate with entire frozen raspberries. Serve.

Nutritions of Berry mousse cups

calories: 781.53 calories
calories: 67 grams fat
calories: 43 grams saturated fat
calories: 29 grams carbohydrates
calories: 27 grams sugar
calories: 9 grams protein
calories: 189 milligrams cholesterol
calories: 267 milligrams sodium
calories: NutritionInformation

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