Mars Bar mousse recipe

Mars Bar mousse recipe


This decadent chocolate mousse gets better with age so make it up to 2 days earlier. Cover glasses with plastic wrap and keep within the fridge.

The ingredient of Mars Bar mousse recipe

  1. five x 53g Mars bars
  2. 200g milk cooking chocolate, coarsely chopped
  3. 375ml (11/2 cups) thickened cream
  4. 3 eggs, separated
  5. 1 tablespoon icing sugar mixture
  6. 80ml (1/three cup) caramel sauce

The instruction how to make Mars Bar mousse recipe

  1. Finely chop 4 of the Mars bars and place in au00a0microwave-secure bowl. Add the chocolate and cream. Microwave on High, stirring every minute, foru00a08-10 mins or until the mixture is melted and clean. Set aside for 10 mins to cool slightly.
  2. Use a balloon whisk to whisk yolks into chocolate combination. Place in refrigerator for half-hour to sit back.
  3. In a smooth bowl, use electric beaters with a whisk attachment to whisk the egg whites till gentle peaks shape. Add the icing sugar combination and whisk until properlyu00a0combined and smooth. Set aside.
  4. Use beaters with a clean whisk attachment to whisk the chocolate aggregate till it starts to maintain its shape and a ribbon trail paperwork when the beaters are lifted. Do not overbeat. Gradually fold within the egg white combination until properly combined. Spoon into 6 serving glasses. Place within the fridge for two hours to kick back and set.
  5. Cut the ultimate Mars bar into slices and vicinityu00a0on top of the mousse. Drizzle with caramelu00a0sauce and serve.

Nutritions of Mars Bar mousse recipe

calories: 668.961 calories
calories: 45 grams fat
calories: 28 grams saturated fat
calories: 60.5 grams carbohydrates
calories: 9.5 grams protein
calories: NutritionInformation

You may also like