Chocolate avocado mousse recipe

Chocolate avocado mousse recipe


For a candy treat without the energy, do this creamy chocolate avocado mousse.

The ingredient of Chocolate avocado mousse recipe

  1. 100g darkish chocolate (70% cocoa), broken into portions
  2. 400g ripe avocado flesh
  3. 125ml (1/2 cup) coconut cream
  4. 70ml (three half of tablespoons) honey
  5. 35g (1/3 cup) raw cacao powder
  6. 125g raspberries, to serve
  7. 1 tablespoon chopped pistachios
  8. Fresh mint leaves, to serve

The instruction how to make Chocolate avocado mousse recipe

  1. Place the chocolate in a microwave-safe bowl. Microwave on Medium, stirring every minute, for 1-2u00a0mins or till melted and easy. Set apart.
  2. Process the avocado, coconut cream, honeyu00a0andu00a0cacao powder in a food processor oru00a0excessive-poweredu00a0blender, scraping down the aspect withu00a0a spatula occasionally, until smooth.
  3. Add the melted chocolate to the avocadou00a0mixtureu00a0and system until blended. Spoonu00a0theu00a0chocolate avocado mousse into 6 serving glasses. Chill inu00a0the fridgeu00a0for half-hour or the freezeru00a0foru00a010 mins. Top with raspberries, choppedu00a0pistachios and mintu00a0leaves tou00a0serve.

Nutritions of Chocolate avocado mousse recipe

calories: 369.016 calories
calories: 27.5 grams fat
calories: 12 grams saturated fat
calories: 25 grams carbohydrates
calories: 4.5 grams protein
calories: NutritionInformation

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