White and darkish chocolate mousse

White and darkish chocolate mousse

By

A ideal blend of white and milk chocolate in a creamy, smooth dessert that looks first-rate! Sure to affect.

The ingredient of White and darkish chocolate mousse

  1. 250ml PHILADELPHIA Cream For Desserts, double cream opportunity
  2. 100g CADBURY Dark Chocolate Melts
  3. 100g CADBURY White Chocolate Melts
  4. 2 egg whites
  5. 2 tablespoons caster sugar
  6. Berries, for serving
  7. Chocolate hearts, for adornment

The instruction how to make White and darkish chocolate mousse

  1. Combine half of the PHILLY with the dark chocolate in a bowl and stir over simmering water till the chocolate has melted. Remove from the heat and allow to chill. Repeat with the final PHILLY and the white chocolate.
  2. Beat the egg whites till stiff peaks form, gradually beat inside the sugar till dissolved to make a mild meringue, after which lightly fold half thru every chocolate combination.
  3. Spoon combos alternately into 2 serving glasses. Use a knife to swirl the mixtures together then relax for at the least half-hour. Decorate with fresh berries and chocolate hearts previous to serving.

Nutritions of White and darkish chocolate mousse

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like