Salmon-mousse ravioli

Salmon-mousse ravioli


Spicy Asian flavours supply these salmon ravioli an interesting twist.

The ingredient of Salmon-mousse ravioli

  1. 150g sliced smoked salmon
  2. 125g cream cheese
  3. 2 tablespoons horseradish cream
  4. Juice of half lemon
  5. half bunch chives
  6. forty eight gow gee wrappers*
  7. 1/4 cup (60ml) soy sauce
  8. 1 tablespoon rice wine vinegar
  9. 1/2 carrot, reduce into skinny shreds
  10. 1/four daikon radish, cut into skinny shreds

The instruction how to make Salmon-mousse ravioli

  1. Process salmon and cheese in a food processor until clean.
  2. Add horseradish and lemon juice and manner to mix. Finely chop half the chives and stir into mousse.
  3. Half-fill a wok with water and bring to boil.
  4. Keep at a rolling boil prepared to cook dinner ravioli.
  5. Working quickly, vicinity 1 teaspoon mousse in the centre of a wrapper. Brush edges with water and top with any other wrapper. Press edges collectively to seal, running out air bubbles. Trim excess wrapper the usage of an 8cm cutter. Cover with a clean, damp tea towel and repeat with remaining wrappers and mousse. Cook ravioli, in batches, for 1 minute 30 seconds until wrapper is cooked. Drain properly with a slotted spoon.
  6. Combine soy and vinegar in a small bowl. Roughly chop last chives.
  7. Serve ravioli topped with carrot, daikon and chives. Drizzle with a touch of the soy aggregate and serve remainder on the aspect.

Nutritions of Salmon-mousse ravioli

calories: 336.034 calories
calories: 13 grams fat
calories: 7 grams saturated fat
calories: 36 grams carbohydrates
calories: 5 grams sugar
calories: 18 grams protein
calories: 1909.04 milligrams sodium
calories: NutritionInformation

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