Orange and cinnamon mousse

Orange and cinnamon mousse

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Orange and cinnamon flawlessly complement this delectable mousse dessert. Start this recipe the day before.

The ingredient of Orange and cinnamon mousse

  1. half cup caster sugar
  2. half of cup orange juice
  3. 1 cinnamon stick
  4. 1 tablespoon orange rind
  5. three teaspoons gelatine
  6. 1/four cup water, just boiled
  7. 2 egg whites
  8. 300ml thickened cream, gently whipped
  9. Ground cinnamon, to serve
  10. Orange rind, extra, to serve

The instruction how to make Orange and cinnamon mousse

  1. In a small saucepan combine sugar, juice and cinnamon stick. Stir over a medium warmness till sugar dissolves.
  2. Bring to boil. Reduce warmth and simmer, without stirring for five mins. Remove from warmth. Stir in rind and transfer to a bowl. Cool to room temperature.
  3. In a small jug, whisk gelatine speedily into water with a fork until dissolved. Cool to room temperature. Whisk into juice mixture.
  4. In a clean, dry bowl, beat egg-whites until smooth peaks form. Fold into juice mixture with cream.
  5. Spoon into 6 x 1/2 cup serving glasses. Cover and relax for 2 hours or in a single day until firm. Dust with cinnamon and pinnacle with rind to serve.

Nutritions of Orange and cinnamon mousse

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calories: https://schema.org
calories: NutritionInformation

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