Chocolate and hazelnut mousse

Chocolate and hazelnut mousse

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This luscious chocolate mousse has portions of roast hazelnuts for a decadent distinction.

The ingredient of Chocolate and hazelnut mousse

  1. 300g precise-exceptional milk chocolate, chopped
  2. 3 eggs, at room temperature, separated
  3. 2 tablespoons caster sugar
  4. 1 cup thickened cream
  5. 1/three cup roasted hazelnuts, finely chopped
  6. grated darkish chocolate, to serve

The instruction how to make Chocolate and hazelnut mousse

  1. Place milk chocolate in a huge, heatproof, microwave-secure bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring each 30 seconds with a steel spoon until melted. Set aside for five mins to chill slightly.
  2. Add egg yolks to chocolate and stir till properly blended.
  3. Using electric hand beaters, beat eggwhites in a bowl till tender peaks form. Sprinkle sugar over eggwhites. Beat until thick and sleek. Using a large metal spoon, fold half of the eggwhite aggregate into chocolate mixture until mixed. Gently fold in remaining eggwhite mixture.
  4. Whip cream until gentle peaks shape. Fold cream and hazelnuts into chocolate mixture until mixed. Spoon mixture into twelve 1/three-cup capability glasses. Place on a tray and cover with plastic wrap. Refrigerate for 4 hours or till company. Top with grated chocolate simply before serving.

Nutritions of Chocolate and hazelnut mousse

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calories: https://schema.org
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