White chocolate & passionfruit mousse

White chocolate & passionfruit mousse


The ingredient of White chocolate & passionfruit mousse

  1. 3 egg yolks
  2. 1/four cup caster sugar
  3. 1/2 cup passionfruit pulp
  4. 150g white chocolate
  5. 300ml thickened cream
  6. 3 egg whites
  7. 6 medium Easter eggs

The instruction how to make White chocolate & passionfruit mousse

  1. Use an electric powered beater to overcome 3 egg yolks and 1/4 cup caster sugar till light and creamy. Fold in 1/2 cup passionfruit pulp alternately with 150g white chocolate, melted, and cooled slightly. If the chocolate is simply too hot, the mixture will capture.
  2. Beat 300ml thickened cream till soft peaks shape, and in a separate bowl beat three egg whites till company peaks shape. Fold into the passionfruit aggregate.
  3. Break tops from 6 medium Easter eggs and sit eggs in serving glasses. Fill with mousse and refrigerate for 3-four hrs or in a single day till set. Serve with chocolate shards for dipping.

Nutritions of White chocolate & passionfruit mousse

calories: 504.768 calories
calories: 35 grams fat
calories: 22 grams saturated fat
calories: 39 grams carbohydrates
calories: 37 grams sugar
calories: 8 grams protein
calories: 119 milligrams cholesterol
calories: 87.88 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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