Chocolate hazelnut mousse

Chocolate hazelnut mousse


This chocolate mousse is a little bit magic - put it on the dessert desk and watch it disappear earlier than your eyes.

The ingredient of Chocolate hazelnut mousse

  1. 50g (1/4 cup) hazelnuts
  2. 150g dark chocolate, coarsely chopped
  3. 2 eggs, at room temperature, separated
  4. 2 tablespoons caster sugar
  5. 125ml (1/2 cup) thickened cream
  6. 1 teaspoon vanilla essence
  7. Cocoa powder, to serve

The instruction how to make Chocolate hazelnut mousse

  1. Preheat oven to a hundred and eightyu00b0C. Place the hazelnuts on a baking tray and cook in preheated oven for 10 mins or till aromatic. Rub the hazelnuts in a easy tea towel to take away skin. Cool and chop kind of.
  2. Place the chocolate in a medium heatproof bowl or pinnacle of a double saucepan. Place over a saucepan of simmering water (make sure the bowl would not touch the water). Use a metal spoon to stir for 5 minutes or till the chocolate melts and is easy.
  3. Remove the bowl from the warmth and set aside for 3 mins to chill barely. Use the steel spoon to stir the egg yolks into the melted chocolate till well blended.
  4. Use electric powered beaters to beat the egg whites in a huge, clean dry bowl until soft peaks shape. Gradually add the sugar, 1 teaspoon at a time, whisking well among every addition, till the sugar dissolves.
  5. Use a big steel spoon to fold a third of the egg whites into the chocolate mixture, then fold inside the remaining egg whites until flippantly mixed.
  6. Place cream and vanilla essence in a separate medium clean bowl. Use a balloon whisk to whisk until soft peaks form. Use a metal spoon to fold the cream combination lightly into chocolate mixture till frivolously combined.
  7. Spoon 1/2 of the chocolate combination into four 125ml (1/2-cup) glasses or serving dishes. Sprinkle the hazelnuts on pinnacle, then spoon the last chocolate combination on pinnacle. Cover with plastic wrap and place inside the refrigerator for 3 hours or until chilled and company.
  8. Dust lightly with the cocoa powder and serve.

Nutritions of Chocolate hazelnut mousse

calories: 462.226 calories
calories: 33 grams fat
calories: 15 grams saturated fat
calories: 34 grams carbohydrates
calories: 30 grams sugar
calories: 8 grams protein
calories: 141 milligrams cholesterol
calories: 72.25 milligrams sodium
calories: NutritionInformation

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