Frozen Christmas cheesecake pudding

Frozen Christmas cheesecake pudding


This festive dessert has all of the theatre of a Christmas pudding however all of the indulgence of ice-cream. Youll want to begin this recipe sooner or later in advance.

The ingredient of Frozen Christmas cheesecake pudding

  1. 1/3 cup dried cranberries
  2. 2 tablespoons brandy (see notes)
  3. 500g cream cheese, softened
  4. 1 litre vanilla ice-cream
  5. 2/three cup bottled fruit mince
  6. 80g packet pistachio kernels, more or less chopped
  7. 1/2 x 250g packet gingernut biscuits
  8. 40g Lurpak barely salted butter, melted
  9. 1/2 x 205g bottle milk chocolate shell topping, to decorate
  10. 1/2 cup frozen cranberries, to beautify
  11. Fresh mint leaves, to decorate

The instruction how to make Frozen Christmas cheesecake pudding

  1. Place dried cranberries and brandy in a bowl. Set apart for 20 minutes to soak.
  2. Line an 8-cup-ability metal pudding basin with plastic wrap.
  3. Using an electric mixer, beat cream cheese for five minutes or until light and fluffy. Add ice-cream. Beat till properly mixed. Fold in fruit mince, pistachios and cranberry aggregate. Pour mixture into organized basin. Freeze for 30 minutes.
  4. Place biscuits in a meals processor. Process till pleasant crumbs form. Add butter. Process till mixed. Spoon over top of ice-cream, urgent with the again of a spoon to stage and compact (see notes). Cover with plastic wrap. Freeze overnight.
  5. Turn pudding onto a serving plate. Carefully take away plastic wrap. Drizzle with chocolate topping. Decorate with frozen cranberries and mint. Serve straight away.

Nutritions of Frozen Christmas cheesecake pudding

calories: 721.302 calories
calories: 44.3 grams fat
calories: 25.7 grams saturated fat
calories: 66.3 grams carbohydrates
calories: 11.8 grams protein
calories: 81 milligrams cholesterol
calories: 382 milligrams sodium
calories: NutritionInformation

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