Passionfruit jelly cheesecake slice recipe

Passionfruit jelly cheesecake slice recipe

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With a buttery base, cream cheese filling and passionfruit jelly topping, this smooth no-bake slice is not possible to withstand.

The ingredient of Passionfruit jelly cheesecake slice recipe

  1. 150g (1 cup) undeniable flour
  2. 1 tablespoon beetroot powder, optionally available (see word)
  3. 85g (1 cup) desiccated coconut
  4. 55g (1/four cup) caster sugar
  5. 125g butter, melted
  6. 250g packet cream cheese, chopped, at room temperature
  7. 100g (half of cup) caster sugar
  8. 300ml carton thickened cream
  9. 1 teaspoon vanilla extract
  10. 2 teaspoons gelatine powder
  11. 125ml (half of cup) strained passionfruit juice (see observe)
  12. 1 tablespoon passionfruit seeds
  13. 55g (1/four cup) caster sugar
  14. 80ml (1/three cup) water
  15. 2 teaspoons gelatine powder

The instruction how to make Passionfruit jelly cheesecake slice recipe

  1. Preheat oven to 180C/160C fan pressured. Grease a 16 x 26cm (base dimension) slice pan and line with baking paper, allowing the 2 lengthy aspects to overhang.
  2. Sift the flour and beetroot powder (if using) into a massive bowl. Stir inside the coconut and sugar. Make a properly within the centre. Pour in the butter and stir until combined. Transfer to the prepared pan and press frivolously into the base. Bake for 18 minutes or until firm. Set apart to chill absolutely.
  3. For the filling, use electric beaters to conquer the cream cheese and sugar until easy. Add the cream and vanilla and beat until blended and thickened barely. Place 2 tablespoons of water in a small microwave-secure bowl and sprinkle over the gelatine. Set apart for two-three minutes for the gelatine to melt. Microwave on HIGH for 20 seconds or till hot. Whisk with a fork to dissolve the gelatine. Cool slightly. Add to the cream cheese combination and beat to mix. Pour over the cooled base and easy the surface. Place within the fridge for 2 hours or till set.
  4. For the topping, integrate the passionfruit juice, sugar and water in a small saucepan. Cook, stirring over low heat for three minutes or until the sugar has dissolved. Set aside. Place 2 tablespoons of water in a small microwave-secure bowl and sprinkle over the gelatine. Set apart for two-three mins for the gelatine to soften. Microwave on HIGH for 20 seconds or until hot. Whisk with a fork to dissolve the gelatine. Stir into passionfruit combination. Transfer the aggregate to a jug and vicinity in the refrigerator, stirring sometimes, for half-hour or until cooled and thickened to the consistency of thickened cream. Pour over the topping, and vicinity in the refrigerator for 30 minutes or until set.
  5. Use the paper to lift from the pan and reduce into bars to serve.

Nutritions of Passionfruit jelly cheesecake slice recipe

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calories: https://schema.org
calories: NutritionInformation

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