Strawberry cheesecake french toast recipe

Strawberry cheesecake french toast recipe

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For a comfortable weekend breakfast, you can not go beyond this creamy cheesecake french toast with candy strawberry sauce.

The ingredient of Strawberry cheesecake french toast recipe

  1. 3 eggs
  2. 1/four cup milk
  3. half cup pouring cream
  4. 250g strawberries, hulled, coarsely chopped
  5. 1/four cup caster sugar
  6. 200g brioche loaf
  7. 30g unsalted butter, chopped
  8. 125g spreadable cream cheese

The instruction how to make Strawberry cheesecake french toast recipe

  1. Combine cream cheese, 1 tbs caster sugar and one-third of the strawberries in a bowl. Cut brioche into 8 slices. Spread 1/2 the slices with the mixture, leaving a 1cm border round edges. Top with closing brioche slices.
  2. Combine ultimate caster sugar and strawberries with 125ml (1 u20442 cup) water in a small saucepan. Stir over medium warmth for approximately 10 minutes or till sugar has melted and strawberries spoil down and form a sauce. Remove from warmth. Set aside to chill barely.
  3. Meanwhile, whisk collectively eggs, milk and cream in a big bowl. Place brioche sandwiches in a shallow baking dish large sufficient to preserve them in a unmarried layer. Pour egg aggregate over sandwiches. Set apart for approximately 2 minutes to soak. Carefully flip over sandwiches and soak for a similarly 2 mins or until the mixture is absorbed.
  4. Melt half the butter in a massive non- stick frying pan over medium warmness until bubbling. Cook sandwiches, in 2 batches, for 2-3 minutes each aspect or till golden brown. Keep warm. Repeat with remaining butter and sandwiches.
  5. Slice the sandwiches and serve with strawberry sauce and a dusting of icing sugar, if you want.

Nutritions of Strawberry cheesecake french toast recipe

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calories: https://schema.org
calories: NutritionInformation

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