Cheats cheesecake rum balls

Cheats cheesecake rum balls

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Sticky, peanut caramel sauce is the appropriate end to these irresistible cheesecake balls, made with a hint of rum!

The ingredient of Cheats cheesecake rum balls

  1. 1/3 cup raisins
  2. 2 tablespoons dark rum
  3. 2 x 220g Coles Belgian chocolate cheesecake slice, chopped
  4. 400g dark chocolate, chopped
  5. half of cup caster sugar
  6. 1/4 cup water, plus 2 tablespoons extra
  7. 2 tablespoons crushed peanuts
  8. 1 teaspoon silver cachous

The instruction how to make Cheats cheesecake rum balls

  1. Combine raisins and rum in a small bowl. Stand 30 minutes.
  2. Place 100g dark chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds or till melted and clean, stirring with a metallic spoon each 30 seconds. Cool 10 minutes.
  3. Process cheesecake in a food processor until smooth. Add raisin aggregate and melted chocolate. Process until just mixed. Refrigerate half-hour. Roll mixture into 2cm balls. Refrigerate for half-hour.
  4. Line a large baking tray with baking paper. Place last darkish chocolate in a microwave-secure bowl. Microwave on HIGH (one hundred%) for 1 minute 30 seconds or until melted and easy, stirring with a steel spoon every 30 seconds. Cool 10 mins. Dip balls, one after the other, in chocolate to coat. Using a fork, carry balls from chocolate, allowing excess to empty. Place on organized tray. Stand for 30 minutes or until set.
  5. Stir sugar and 1/four cup water in a saucepan over low heat until sugar dissolves. Increase heat to excessive. Boil, without stirring, for 5 to 7 minutes or until golden in shade. Add peanuts. Swirl to mix. Add 2 tablespoons cold water (be careful as combination may additionally splatter). Swirl pan over low heat until mixed. Remove from warmness. Cool for 10 minutes.
  6. Drizzle balls with peanut caramel. Sprinkle with silver cachous. Serve.

Nutritions of Cheats cheesecake rum balls

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calories: https://schema.org
calories: NutritionInformation

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