Malteser cheesecake slice

Malteser cheesecake slice


For a dessert with real wow thing you cannot go beyond this decadent Malteser cheesecake slice layered with a wealthy brownie base, white chocolate centre and darkish chocolate topping.

The ingredient of Malteser cheesecake slice

  1. 100g darkish cooking chocolate, chopped
  2. 80g butter, chopped
  3. 1 egg, gently whisked
  4. 100g (1 u20442 cup) caster sugar
  5. 100g (2u20443 cup) plain flour
  6. 2 tablespoons cocoa powder
  7. 1 tablespoon milk
  8. 450g Dark Maltesers
  9. Store-offered chocolate sauce, to drizzle
  10. 2 tablespoons hot water
  11. 1 tablespoon gelatine powder
  12. 500g cream cheese, softened
  13. 250ml (1 cup) thickened cream
  14. 155g (three u20444 cup) caster sugar
  15. 150g white chocolate, melted, cooled
  16. 50g Maltesers, kind of chopped
  17. 150g darkish cooking chocolate, chopped
  18. 80ml (1 u2044 three cup) thickened cream

The instruction how to make Malteser cheesecake slice

  1. Preheat the oven to 160C/140C fan forced. Grease a 6.5cm-deep, 12 x 27cm (base dimension) directly-sided loaf pan and line with baking paper, permitting the long aspects to overhang.
  2. Place chocolate and butter in a huge microwave-secure bowl. Microwave on High, stirring every minute, for 2-3 minutes or till melted and easy. Set aside for five mins to cool slightly.
  3. Use a balloon whisk to whisk in the egg until combined. Add the sugar, flour, cocoa and milk. Whisk till mixed. Stir in 200g Dark Maltesers. Pour the aggregate into the prepared pan. Use the lower back of a spoon to smooth the surface and cover any exposed Maltesers. Bake for 30-forty mins or until a skewer inserted in the centre comes out smooth. Set aside to cool.
  4. To make the cheesecake, region warm water in a small heatproof bowl. Sprinkle over the gelatine. Stir till combined. Place the bowl internal a bigger heatproof bowl. Add enough boiling water to reach 3-quarters of the manner up the aspect of the smaller bowl. Set aside, stirring from time to time, for 5 mins or till the gelatine dissolves.
  5. Meanwhile, procedure the cream cheese, cream and sugar in a food processor until smooth. Add the melted chocolate and procedure till properly combined.
  6. With the motor running, step by step add the gelatine mixture till mixed. Transfer to a massive bowl. Fold in chopped Maltesers. Spoon into the pan over cooled chocolate base. Place in refrigerator for six hours to set.
  7. To make the ganache, location chocolate in a heatproof bowl. Heat the cream in a small saucepan over low warmth till it simply involves the boil. Pour over the chocolate and set aside for five minutes or until the chocolate melts. Stir until combined. Cool barely.
  8. Pour ganache over the cheesecake to cowl. Line the top with the closing Dark Maltesers. Place within the refrigerator for 30 minutes to set. Serve drizzled with chocolate sauce.

Nutritions of Malteser cheesecake slice

calories: NutritionInformation

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