Giant Ferrero Rocher cheesecake ball recipe

Giant Ferrero Rocher cheesecake ball recipe

By

What may be higher than a Ferrero Rocher? Only a massive version made from Nutella cheesecake, full of Ferrero Rocher, and covered in hazelnuts and milk chocolate.

The ingredient of Giant Ferrero Rocher cheesecake ball recipe

  1. 500g cream cheese, chopped, at room temperature
  2. 100g (1/three cup) Nutella
  3. 30g (1/4 cup) cocoa powder
  4. 2 tablespoons pure icing sugar
  5. 6 Ferrero Rocher chocolates, unwrapped, plus greater, to serve (elective)
  6. 110g (2/three cup) entire hazelnuts
  7. 150g milk chocolate melts
  8. 1 half teaspoons coconut oil or Copha

The instruction how to make Giant Ferrero Rocher cheesecake ball recipe

  1. Use electric beaters to conquer the cream cheese and Nutella until simply starting to mix. Add the cocoa powder and icing sugar and beat till combined.
  2. Place a double layer of plastic wrap on a work surface. Use a spatula to scrape the cream cheese mixture right into a pile in the centre of the plastic. Flatten barely to about an 18cm disc. Place the 6 Ferrero Rochers inside the middle and spread the aggregate over to cover. Use the plastic to form into a hard ball. Place right into a round-primarily based bowl (we used a four-cup Pyrex bowl) and vicinity in the refrigerator for 6 hours or until company.
  3. Meanwhile, preheat the oven to 180C/160C fan compelled. Spread the hazelnuts onto a baking tray and bake for 7-10 mins or until lightly golden. Tip the nuts onto a easy tea towel and acquire the ends collectively. Rub vigorously to get rid of the skins from the nuts. Chop the nuts.
  4. Place the choc melts and coconut oil in a heatproof bowl and stand over a pan of simmering water (donu2019t let the bowl contact the water). Heat until nearly melted. Remove the bowl from the heat and stir till clean.
  5. Turn the chilled ball out onto a serving plate and get rid of the plastic. Take small handfuls of the chopped nuts and press firmly into the surface of the ball (masses will fall off, just scoop them up and press once more). Use a large pastry brush to comb and dab the melted chocolate over the nuts. Use a smaller brush to dab chocolate into any gaps, if vital. Place in the fridge for 1 hour or until company. Serve with greater Ferrero Rocher, if you like.

Nutritions of Giant Ferrero Rocher cheesecake ball recipe

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like