Cauliflower and Gruyere soup

Cauliflower and Gruyere soup

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This creamy soup includes cauliflower and potato puree, served hot with grilled-cheese toast.

The ingredient of Cauliflower and Gruyere soup

  1. 1 tablespoon olive oil
  2. 3 medium potatoes, chopped
  3. 1 medium head cauliflower, chopped
  4. 5 cups chicken stock
  5. 200g Gruyere cheese, grated
  6. 1/2 baguette, sliced

The instruction how to make Cauliflower and Gruyere soup

  1. Heat oil in a large saucepan on medium. Add potato and cauliflower. Cook for 2 mins, stirring. Add stock and bring to boil. Reduce heat to low, cover and simmer for 20 mins until vegetables are tender. Using a hand blender, puree until smooth. Season with salt and pepper to taste.
  2. Place bread slices onto a tray. Lightly toast each side under a grill. Sprinkle each slice with a little cheese, reserving some for topping. Grill for 1-2 mins until golden and bubbling. Ladle cauliflower soup into bowls. Lay cheesy toasts on soup as shown and top with extra cheese.

Nutritions of Cauliflower and Gruyere soup

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calories: https://schema.org
calories: NutritionInformation

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