Carrot & orange soup

Carrot & orange soup

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Five ingredients and a simple recipe is all it takes to create this tasty carrot and orange soup.

The ingredient of Carrot & orange soup

  1. Olive oil spray
  2. 1 brown onion, finely chopped
  3. 1kg carrots, peeled, coarsely chopped
  4. 1L (4 cups) Massel chicken style liquid stock or vegetable liquid stock
  5. 1 orange
  6. 2 tablespoons fresh continental parsley leaves

The instruction how to make Carrot & orange soup

  1. Heat a large saucepan over medium heat. Spray with oil. Cook the onion, stirring occasionally, for 3 minutes or until soft. Add carrot and cook, stirring often, for 5 minutes or until just soft.
  2. Add stock. Bring to boil. Peel 2 strips of rind from the orange. Add to pan. Reduce heat to medium-low. Simmer for 20 minutes or until carrot is tender. Remove and discard orange rind.
  3. Set aside for 5 minutes to cool. Use a stick blender to puree until smooth. Juice orange. Add to soup. Place over medium heat and cook for 2 minutes or until heated through. Top with parsley.

Nutritions of Carrot & orange soup

calories: 114.72 calories
calories: 2.5 grams fat
calories:
calories: 19 grams carbohydrates
calories:
calories:
calories: 4.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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