Flu Fighter Chicken Noodle Soup

Flu Fighter Chicken Noodle Soup

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Flu Fighter Chicken Noodle Soup With Chicken Breast Tenders, Olive Oil, Garlic Powder, Ground Cumin, Chili Powder, Cayenne Pepper, Dried Oregano, Salt, Ground Black Pepper, Olive Oil, Large Carrots, Celery, Onion, Garlic, Salt, Chicken Stock, Water, Bay Leaf, Noodles, Lemon, Fresh Dill

The ingredient of Flu Fighter Chicken Noodle Soup

  1. 1 pound chicken breast tenders skinless, boneless
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon ground cumin
  5. 1/2 teaspoon chili powder
  6. 1/2 teaspoon cayenne pepper
  7. 1/2 teaspoon dried oregano
  8. 3/4 teaspoon salt
  9. 3/4 teaspoon ground black pepper
  10. 3 tablespoons olive oil
  11. 3 large carrots peeled and diced
  12. 3 stalks celery diced
  13. 1 onion very large, finely diced
  14. 8 cloves garlic minced
  15. 1 pinch salt
  16. 32 ounces chicken stock or chicken bone broth
  17. 4 cups water
  18. 1 bay leaf
  19. 2 cups noodles your choice, I suggest using a smaller noodle like elbows or egg noodles
  20. 1 lemon plus more for serving
  21. 1/2 cup fresh dill chopped

The instruction how to make Flu Fighter Chicken Noodle Soup

Nutritions of Flu Fighter Chicken Noodle Soup

@type: NutritionInformation
@type: 330 calories
@type: 27 grams
@type: 35 milligrams
@type: 19 grams
@type: 3 grams
@type: 14 grams
@type: 3 grams
@type: 710 milligrams
@type: 5 grams

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