“Flu Fighter” Chicken Noodle Soup

“Flu Fighter” Chicken Noodle Soup

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“flu Fighter” Chicken Noodle Soup With Skinless Chicken Breast, Olive Oil, Garlic Powder, Onion Powder, Chili Powder, Cayenne, Dried Oregano, Dried Basil, Kosher Salt, Freshly Ground Pepper, Chicken Stock, Noodles, Fresh Dill, Garlic, Celery, Large Carrots, Rosemary, Onion, Bay Leaf, Lemon, Red Pepp

The ingredient of “Flu Fighter” Chicken Noodle Soup

  1. 1 pound skinless chicken breast boneless, thinly sliced
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1/2 teaspoon chili powder
  6. 1/2 teaspoon cayenne
  7. 1/2 teaspoon dried oregano
  8. 1/2 teaspoon dried basil
  9. kosher salt
  10. freshly ground pepper
  11. 64 ounces chicken stock low-sodium
  12. 2 cups noodles
  13. 1/2 cup fresh dill
  14. 8 cloves garlic minced
  15. 3 stalks celery diced
  16. 2 large carrots peeled and diced
  17. 2 sprigs rosemary
  18. 1 onion large, finely chopped
  19. 1 bay leaf
  20. 1 lemon juiced
  21. 1/4 teaspoon red pepper flakes
  22. olive oil as needed
  23. kosher salt
  24. freshly ground pepper

The instruction how to make “Flu Fighter” Chicken Noodle Soup

Nutritions of “Flu Fighter” Chicken Noodle Soup

@type: NutritionInformation
@type: 360 calories
@type: 32 grams
@type: 70 milligrams
@type: 14 grams
@type: 4 grams
@type: 28 grams
@type: 2 grams
@type: 820 milligrams
@type: 9 grams

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