Flu Shot Soup

Flu Shot Soup

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Flu Shot Soup With Vegetable, Water, Ginger, Thyme, Turmeric, Cayenne Pepper, Lemons, Parsley, Quinoa, Garlic, Himalayan Salt

The ingredient of Flu Shot Soup

  1. 8 cups vegetable organic, or organic cage free chicken broth
  2. 2 cups water purified
  3. 2 inches ginger grated
  4. 1/2 teaspoon thyme
  5. 2 tablespoons turmeric
  6. 1/2 teaspoon cayenne pepper
  7. 3 lemons
  8. 1 bunch parsley chopped
  9. 1/2 cup quinoa organic
  10. 5 cloves garlic organic, peeled
  11. 1 teaspoon Himalayan salt

The instruction how to make Flu Shot Soup

Nutritions of Flu Shot Soup

@type: NutritionInformation
@type: 330 calories
@type: 69 grams
@type: 5 grams
@type: 20 grams
@type: 15 grams
@type: 170 milligrams

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