Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

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Creamy Chicken Noodle Soup With Cooking Oil, Onion, Carrots, Celery, Chicken, Garlic, Bay Leaf, Dried Thyme, Chicken Stock, Egg Noodles, Flour, Butter, Heavy Whipping Cream, Lemon, Turmeric Root, Fresh Parsley, Fresh Thyme, Sea Salt, Black Pepper, Parmesan Cheese

The ingredient of Creamy Chicken Noodle Soup

  1. 3 teaspoons cooking oil
  2. 2 cups onion diced, about 1 large
  3. 2 cups carrots thinly sliced, 4 medium carrots
  4. 2 cups celery diced, 5-6 stalks
  5. 1 whole chicken pre-cooked, rotisserie or smoked
  6. 4 cloves garlic minced
  7. 1 bay leaf
  8. 1/2 teaspoon dried thyme
  9. 6 cups chicken stock homemade or store-bought
  10. 12 ounces egg noodles Reamesu00ae Frozen, dried egg noodles OR gluten-free egg noodles, cooked separately
  11. 1/4 cup flour omit for gluten-free version - see notes
  12. 4 tablespoons butter
  13. 1 cup heavy whipping cream
  14. 1 lemon juiced
  15. 1/2 teaspoon turmeric root powder
  16. 2 tablespoons fresh parsley chopped
  17. 1 1/2 teaspoons fresh thyme chopped
  18. sea salt to taste
  19. black pepper to taste
  20. Parmesan cheese to taste, optional

The instruction how to make Creamy Chicken Noodle Soup

Nutritions of Creamy Chicken Noodle Soup

@type: NutritionInformation
@type: 890 calories
@type: 69 grams
@type: 295 milligrams
@type: 38 grams
@type: 6 grams
@type: 70 grams
@type: 18 grams
@type: 850 milligrams
@type: 11 grams

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