Idaho Potato La Creme Pie

Idaho Potato La Creme Pie

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Idaho Potato La Creme Pie With All-purpose Flour, Salt, Crisco Shortening, Cold Water, Garlic Salt, Onion Salt, Butter, Onion, Carrots, Russet Potatoes, Onion Tops, Sour Cream, Condensed Cream Of Chicken Soup, Shredded Sharp Cheddar Cheese, Salt, White Pepper, Cooked Chicken Breasts

The ingredient of Idaho Potato La Creme Pie

  1. 2 cups all-purpose flour
  2. 1 teaspoon salt
  3. 3/4 cup crisco shortening well-chilled
  4. 8 tablespoons cold water
  5. 1/8 teaspoon garlic salt
  6. 1/8 teaspoon onion salt
  7. 13 tablespoons butter
  8. 1 onion small, diced
  9. 2 carrots cooked and diced
  10. 3 russet potatoes medium, cooked and shredded
  11. 2 onion tops green, chopped
  12. 1 1/2 cups sour cream
  13. 10 1/2 ounces condensed cream of chicken soup
  14. 1 cup shredded sharp cheddar cheese
  15. 1/2 teaspoon salt
  16. 1/8 teaspoon white pepper
  17. 3/4 cup cooked chicken breasts chopped

The instruction how to make Idaho Potato La Creme Pie

Nutritions of Idaho Potato La Creme Pie

@type: NutritionInformation
@type: 530 calories
@type: 45 grams
@type: 90 milligrams
@type: 35 grams
@type: 3 grams
@type: 10 grams
@type: 21 grams
@type: 960 milligrams
@type: 4 grams

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