Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa

Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa

By

Warm Spiced Red Kuri Squash & Orange Soup With Cinnamon Harissa With Squash, Extra-virgin Olive Oil, Chicken Stock, Fresh Orange Juice, Wildflower Honey, Fresh Lemon Juice, Ground Cinnamon, Ground Ginger, Ground Allspice, Ground Nutmeg, Fine Sea Salt, Flour Tortilla, Unsalted Butter, Ground Cinnamon

The ingredient of Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa

  1. 1 squash large kuri
  2. extra-virgin olive oil cold pressed, to coat squash
  3. 4 cups chicken stock plus more as needed
  4. 1 cup fresh orange juice
  5. 1/4 cup wildflower honey
  6. 2 tablespoons fresh lemon juice
  7. 1/4 teaspoon ground cinnamon
  8. 1/4 teaspoon ground ginger
  9. 1/4 teaspoon ground allspice
  10. 1/4 teaspoon ground nutmeg
  11. fine sea salt to taste
  12. 1 flour tortilla cut into 2-inch by 1/8-inch matchsticks
  13. 2 tablespoons unsalted butter
  14. ground cinnamon in a shaker
  15. 1/2 cup harissa Cinnamon, thinned with 2 tablespoons cold pressed, extra virgin olive oil, in a squeeze bottle
  16. 1/2 cup sour cream thinned with 2 tablespoons cream, in a squeeze bottle
  17. orange zest fine shreds of
  18. chopped cilantro

The instruction how to make Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa

Nutritions of Warm Spiced Red Kuri Squash & Orange Soup with Cinnamon Harissa

@type: NutritionInformation
@type: 450 calories
@type: 53 grams
@type: 45 milligrams
@type: 23 grams
@type: 2 grams
@type: 12 grams
@type: 9 grams
@type: 1580 milligrams
@type: 34 grams

You may also like