Dump-and-Bake Chicken and Zucchini Noodles

Dump-and-Bake Chicken and Zucchini Noodles

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Dump-and-bake Chicken And Zucchini Noodles With Zucchini Noodles, Salt, Minced Garlic, Condensed Cream Of Mushroom Soup, Milk, Chicken Breast Strips, Shredded Mozzarella Cheese

The ingredient of Dump-and-Bake Chicken and Zucchini Noodles

  1. 27 ounces zucchini noodles about 8-9 cups total
  2. 3/4 teaspoon salt
  3. 1 tablespoon minced garlic
  4. 10 1/2 ounces condensed cream of mushroom soup 98% fat free and reduced sodium, NOT diluted
  5. 1/2 cup milk
  6. 2 cups chicken breast strips diced Tyson Grilled and Ready Grilled, thawed
  7. 1/2 cup shredded mozzarella cheese

The instruction how to make Dump-and-Bake Chicken and Zucchini Noodles

Nutritions of Dump-and-Bake Chicken and Zucchini Noodles

@type: NutritionInformation
@type: 240 calories
@type: 14 grams
@type: 60 milligrams
@type: 10 grams
@type: 2 grams
@type: 23 grams
@type: 3.5 grams
@type: 1130 milligrams
@type: 8 grams

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