Homemade Chicken Broth

Homemade Chicken Broth

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Homemade Chicken Broth With Cooked Chicken, Celery, Large Carrots, Onion, Potato, Garlic, Fresh Rosemary, Fresh Thyme, Whole Peppercorns, Water, Salt

The ingredient of Homemade Chicken Broth

  1. 4 1/2 pounds cooked chicken scraps, combination of bones, meat left on bones, skin, etc.
  2. 1 bunch celery scrubbed and cut up, you know, the limp, whiter stalks that are at the bottom of your vegetable drawer u2013 they will impart enough flavor and you wonu2019t feel guilty for throwing it in the trash, like what usually happens
  3. 2 large carrots unpeeled and scrubbed
  4. 1 onion large, unpeeled, scrubbed, and cut into wedges
  5. 1 potato unpeeled, scrubbed and cut up
  6. 8 cloves garlic peeled and halved
  7. 6 sprigs fresh rosemary
  8. 6 sprigs fresh thyme
  9. 2 teaspoons whole peppercorns
  10. 32 cups water
  11. 2 teaspoons salt to taste

The instruction how to make Homemade Chicken Broth

Nutritions of Homemade Chicken Broth

@type: NutritionInformation
@type: 170 calories
@type: 3 grams
@type: 60 milligrams
@type: 9 grams
@type: 1 grams
@type: 18 grams
@type: 2.5 grams
@type: 230 milligrams
@type: 1 grams

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