Bone Broth

Bone Broth

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Bone Broth With Chicken, Chicken Feet, Water, Apple Cider Vinegar, Onions, Carrots, Celery Stalks, Sea Salt, Parsley, Bay Leaf, Thyme, Rosemary, Sage

The ingredient of Bone Broth

  1. 1 whole chicken pasture-raised
  2. 2 chicken feet optional but adds so much gelatin to the broth
  3. 4 quarts water purified
  4. 2 tablespoons apple cider vinegar
  5. 2 onions organic
  6. 4 carrots organic
  7. 4 celery stalks organic
  8. 2 teaspoons sea salt add the last 20 minutes of cooking
  9. 1 bunch parsley add the last 20 minutes of cooking
  10. bay leaf fresh, optional
  11. thyme fresh, optional
  12. rosemary fresh, optional
  13. sage fresh, optional

The instruction how to make Bone Broth

Nutritions of Bone Broth

@type: NutritionInformation
@type: 490 calories
@type: 15 grams
@type: 245 milligrams
@type: 12 grams
@type: 5 grams
@type: 78 grams
@type: 4 grams
@type: 1580 milligrams
@type: 6 grams

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