Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

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Creamy Wild Rice Chicken Soup With Roasted Mushrooms. With Boneless, Skinless Chicken Breasts, Wild Rice Blend, Carrots, Celery, Shallots, Low Sodium Chicken Broth, Chopped Fresh Thyme, Chopped Fresh Sage, Crushed Red Pepper Flakes, Fresh Baby Spinach, Chopped Fresh Parsley, Heavy Cream, Grated Parm

The ingredient of Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

  1. 1 pound boneless, skinless chicken breasts
  2. 1 1/2 cups wild rice blend
  3. 6 carrots chopped
  4. 3 stalks celery chopped
  5. 2 shallots medium, chopped
  6. 6 cups low sodium chicken broth
  7. 2 tablespoons chopped fresh thyme or 2 teaspoons dried
  8. 1 tablespoon chopped fresh sage or 1 teaspoon dried
  9. 1/2 teaspoon crushed red pepper flakes
  10. 2 cups fresh baby spinach or kale
  11. 2 tablespoons chopped fresh parsley
  12. 1 cup heavy cream or whole milk
  13. 1/2 cup grated Parmesan plus more for serving
  14. kosher salt
  15. black pepper
  16. 6 tablespoons salted butter melted
  17. 2 pounds mixed mushrooms roughly torn
  18. 2 sprigs fresh rosemary
  19. 4 cloves garlic smashed
  20. 1 lemon

The instruction how to make Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

Nutritions of Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

@type: NutritionInformation
@type: 530 calories
@type: 26 grams
@type: 150 milligrams
@type: 36 grams
@type: 5 grams
@type: 32 grams
@type: 20 grams
@type: 590 milligrams
@type: 6 grams

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