Thai Green Curry Chicken Soup

Thai Green Curry Chicken Soup

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Thai Green Curry Chicken Soup With Chicken Breast, Garlic, Fresh Ginger, Mushrooms, Broccoli, Green Onion Stalks, Chopped Cilantro, Thai Green Curry Paste, Fish Sauce, Full Fat Coconut Milk, Chicken Stock, Lime, Salt, Pepper, Olive Oil, Rice Noodles, Jalapenos

The ingredient of Thai Green Curry Chicken Soup

  1. 1 pound chicken breast diced into 1 inch cubes
  2. 4 cloves garlic minced
  3. 2 inches fresh ginger piece of, diced
  4. 1/2 cup mushrooms
  5. 3/4 cup broccoli chopped into small florets and then chopped in half
  6. 3 green onion stalks diced
  7. 1/4 cup chopped cilantro
  8. 4 tablespoons thai green curry paste I used Thai Kitchen brand
  9. 1 tablespoon fish sauce also used Thai Kitchen brand
  10. 13 1/2 ounces full fat coconut milk
  11. 3 cups chicken stock
  12. 1 lime
  13. salt
  14. pepper
  15. 1 tablespoon olive oil
  16. rice noodles optional:, or rice
  17. jalapenos optional:, for a spicy kick!

The instruction how to make Thai Green Curry Chicken Soup

Nutritions of Thai Green Curry Chicken Soup

@type: NutritionInformation
@type: 500 calories
@type: 26 grams
@type: 80 milligrams
@type: 32 grams
@type: 5 grams
@type: 34 grams
@type: 22 grams
@type: 960 milligrams
@type: 9 grams

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